Kitchen Team Lead - Food Service & Quality

Subway Group; British Columbia; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Other benefits

Job summary

Subway Group in Canada, British Columbia, seeks a restaurant supervisor with 1–2 years of experience to lead kitchen staff and ensure quality service. This is an on-site role with responsibilities including scheduling, training, and maintaining quality standards.

You will oversee 3–4 staff, coordinate food preparation, manage stock records, and address customer concerns while meeting tight deadlines in a fast-paced environment.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience is expected.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Education

Secondary (high) school graduation certificate

Job description

Subway Group in Canada, British Columbia, seeks a restaurant supervisor with 1–2 years of experience to lead kitchen staff and ensure quality service. This is an on-site role with responsibilities including scheduling, training, and maintaining quality standards.

You will oversee 3–4 staff, coordinate food preparation, manage stock records, and address customer concerns while meeting tight deadlines in a fast-paced environment.