Food Service Team Lead - Training, Quality & Ops

Kibbi; Sechelt; On-site; CAD 40,000 - 52,000; Full time

Job summary

Kibbi in Sechelt, Canada, is seeking a restaurant supervisor to oversee daily staff activities and ensure quality food and service. You will train team members in duties, sanitation, and safety, estimate ingredients, and address guest concerns to maintain high standards.

This on-site role requires 1–2 years of experience in a fast-paced restaurant setting and a secondary school credential. The ideal candidate is flexible, a team player, and able to manage schedules and records.

Qualifications

• Experience supervising restaurant staff.
• Ability to train staff in sanitation and safety.
• Ability to estimate ingredients for meals.
• Experience addressing customer complaints.
• Record keeping experience.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.
• Perform same duties as workers supervised.

Skills

Staff supervision

Customer service

Training

Sanitation

Safety procedures

Record keeping

Education

Secondary (high) school graduation certificate

Job description

Kibbi in Sechelt, Canada, is seeking a restaurant supervisor to oversee daily staff activities and ensure quality food and service. You will train team members in duties, sanitation, and safety, estimate ingredients, and address guest concerns to maintain high standards.

This on-site role requires 1–2 years of experience in a fast-paced restaurant setting and a secondary school credential. The ideal candidate is flexible, a team player, and able to manage schedules and records.