food service supervisor

Subway Chase - 0931845 B.C LTD; Chase; On-site; CAD 53,726,000 - 61,992,000; Full time

Job summary

Subway Chase – 0931845 B.C LTD is seeking a Food Service Supervisor to oversee daily operations at Suite 1, 305 Brooke Drive, Chase, BC. The role pays CAD 20.50 per hour and is a permanent full-time position with 35–40 hours weekly, starting as soon as possible.

Responsibilities include scheduling, staff training, inventory, customer service, budgeting, and ensuring quality standards. English language required; secondary school graduation and 1–2 years of experience preferred.

Qualifications

• Secondary school graduation required.
• 1–2 years of experience in food service preferred.
• Knowledge of the establishment’s culinary genres is advantageous.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment’s culinary genres.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Excellent communication

Client-focused

Team player

Organized

Reliable

Education

Secondary school graduation certificate

Job description

Food Service Supervisor

Posted By: Subway Chase – 0931845 B.C LTD
Email: [e-mail]
Location: Suite 1, 305 Brooke Drive, Chase, British Columbia, V0E 1M0
Region: British Columbia, Canada
Job Type: Full-time
Classification: Food Services

Job Details

• Position: Food Service Supervisor
• Salary: CAD $20.50 per hour
• Terms of Employment: Permanent employment, full-time
• Hours: 35 to 40 hours per week
• Start Date: As soon as possible
• Vacancies: 2

Overview

Language: English

Education: Secondary (high) school graduation certificate

Experience: One year to less than two years

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Personal Suitability

• Client-focused
• Excellent communication skills
• Flexibility
• Good judgement
• Organized
• Reliable
• Team player
• Able to work in a fast-paced environment