Food Service Supervisor — Lead a Fast-Paced Kitchen

Subway Chase - 0931845 B.C LTD

Chase

On-site

CAD 53,726,000 - 61,992,000

Full time

14 days+
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Job summary

Subway Chase – 0931845 B.C LTD is seeking a Food Service Supervisor to oversee daily operations at Suite 1, 305 Brooke Drive, Chase, BC. The role pays CAD 20.50 per hour and is a permanent full-time position with 35–40 hours weekly, starting as soon as possible.

Responsibilities include scheduling, staff training, inventory, customer service, budgeting, and ensuring quality standards. English language required; secondary school graduation and 1–2 years of experience preferred.

Qualifications

  • Secondary school graduation required.
  • 1–2 years of experience in food service preferred.
  • Knowledge of the establishment’s culinary genres is advantageous.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Hire food service staff.
  • Ensure that food and service meet quality control standards.
  • Prepare budget and cost estimates.
  • Address customers’ complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Must have knowledge of the establishment’s culinary genres.
  • Supervise and check assembly of trays.
  • Establish work schedules.

Skills

Excellent communication
Client-focused
Team player
Organized
Reliable

Education

Secondary school graduation certificate

Job description

Subway Chase – 0931845 B.C LTD is seeking a Food Service Supervisor to oversee daily operations at Suite 1, 305 Brooke Drive, Chase, BC. The role pays CAD 20.50 per hour and is a permanent full-time position with 35–40 hours weekly, starting as soon as possible.

Responsibilities include scheduling, staff training, inventory, customer service, budgeting, and ensuring quality standards. English language required; secondary school graduation and 1–2 years of experience preferred.

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