Campus Subway Supervisor - Lead Food Service Ops

Aramark Canada

Canada

On-site

CAD 25,000 - 36,000

Full time

5 days ago
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Job summary

Aramark Canada is seeking a Subway Supervisor to oversee the Thompson Rivers University location—an on-campus fast-service environment. You will lead a team, ensure food quality, uphold Subway standards, and manage daily operations and guest service in a full-time capacity.

The role requires prior Subway supervisory experience, strong leadership, and the ability to work efficiently in a high-volume campus operation with a focus on safety and cost controls.

Qualifications

  • Previous Subway experience at supervisor level or higher is required.
  • Strong leadership, communication, and problem-solving abilities are essential.
  • Proven ability to supervise employees and coordinate daily restaurant operations.
  • Knowledge of Subway procedures, product standards, and guest service expectations.
  • Experience with inventory control, food cost management, and shift scheduling.

Responsibilities

  • Oversee daily operations including opening/closing, shift coordination, and workflow.
  • Lead and supervise hourly staff; assign duties, monitor performance, and ensure coverage.
  • Deliver friendly, professional customer service and resolve questions or complaints.
  • Ensure food safety, proper storage, labeling, temperature control, and cleanliness.
  • Manage inventory, ordering, receiving, waste tracking, and cost controls.
  • Complete operational checklists, cash handling, POS procedures, and reporting.

Skills

Subway experience
Leadership
Customer service
Food safety
Scheduling
Cost awareness

Job description

Aramark Canada is seeking a Subway Supervisor to oversee the Thompson Rivers University location—an on-campus fast-service environment. You will lead a team, ensure food quality, uphold Subway standards, and manage daily operations and guest service in a full-time capacity.

The role requires prior Subway supervisory experience, strong leadership, and the ability to work efficiently in a high-volume campus operation with a focus on safety and cost controls.

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