Kitchen Supervisor (NOC 62020) – Blowers & Grafton Lloydminster

Blowers & Grafton Lloydminster; City of Lloydminster; Presencial; CAD 22.000 - 31.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Financial benefits

Descripción de la vacante

Blowers & Grafton Lloydminster on-site position involves supervising and coordinating kitchen staff to prepare and portion food, while ensuring top quality and meeting safety standards.

You will requisition supplies, train staff, and maintain records, with evening to morning shift options and permanent full-time employment. Canadian wage applies with financial benefits offered.

Formación

• 1–2 years of related kitchen experience.
• Experience supervising kitchen staff and ensuring food quality.

Responsabilidades

• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment’s culinary genres.

Conocimientos

Staff supervision

Communication

Teamwork

Educación

Secondary graduation certificate

Descripción del empleo

Location 7803 44th Street suite 111 Lloydminster, AB T9V 0X9

Work location On site

Salary 19.00 hourly / 30 to 40 hours per week

Terms of employment Permanent employment Full time

Evening, Shift, Flexible hours, Morning, Night, To be determined, Day, Weekend

Starts as soon as possible

Benefits: Financial benefits

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres

Supervision

• Staff in various areas of responsibility

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth