Food service supervisor (NOC 62020) – Drayton Valley Hotel

Drayton Valley Hotel; Drayton Valley; On-site; CAD 21,000 - 30,000; Full time

Job summary

Drayton Valley Hotel in Drayton Valley, AB, is hiring a food service supervisor to manage kitchen and dining room operations. The role is permanent, full-time, on site, with 30–40 hours per week at 18.50 CAD per hour.

You will supervise staff, coordinate schedules, requisition supplies, ensure food quality, and handle customer concerns while maintaining records and reporting as required. Prior experience of 1–2 years is expected.

Qualifications

• Secondary school graduation certificate.
• 1–2 years of work experience.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment’s culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervision

Education

Secondary (high) school graduation certificate

Job description

Job details

Location 52 Avenue suite 5028 Drayton Valley, AB T7A 1S7
Work location On site
Salary 18.50 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Early morning, Evening, Shift, Flexible hours, Morning, Day, Weekend
Starts as soon as possible
Benefits: Financial benefits
Vacancies 1 vacancy

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Supervision

Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

52 Avenue suite 5028 Drayton Valley, AB T7A 1S7 Between 11:00 AM and 04:00 PM

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