Food Service Supervisor

A&W RESTAURANT CANADA INC.; Taber; On-site; CAD 26,863 - 27,552; Full time

Benefits offered by this job

Free parking available

Learning/training paid by employer

Employee Discount

Job summary

A&W RESTAURANT CANADA INC. in Taber, Alberta is hiring a Food Service Supervisor to oversee the food service operations. This role involves supervising staff, ensuring food quality and training new employees.

The ideal candidate will have 1-2 years of relevant experience and strong interpersonal skills. The position offers up to 40 hours per week at a competitive hourly rate ranging from $19.50 to $20.00.

Additional benefits include free parking, employer-paid training, and staff discounts.

Qualifications

• 1 to 2 years of experience in food service supervision.
• Ability to train staff in duties and safety procedures.
• Skills in maintaining stock and quality control standards.

Responsibilities

• Supervise and coordinate activities of food staff.
• Establish methods to meet work schedules.
• Prepare and submit reports on stock and sales.

Skills

Team player

Client focus

Efficient interpersonal skills

Education

No degree, certificate or diploma

Job description

Volunteer Experience · Work Experience · Work & Career

• NOC Job Code/Title: 62020 - Food Service Supervisor

Location: 5015 47th Ave Taber, ABT1G 1R7
Salary $19.50 to $20.00 hourly (To be negotiated) / 32 to 40 hours per week
Terms of employment: Permanent employment – Full time
Early morning, Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours

Work setting

• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision

5-10 people

Food service counter attendants and food preparers

Additional information

• Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Personal suitability
• Client focus
• Efficient interpersonal skills
• Team player

Other benefits

• Free parking available
• Learning/training paid by employer
• Employee Discount