Cook supervisor (NOC 62020)- Le Marche Gourmet

Le Marche Gourmet; Revelstoke; On-site; CAD 23,000 - 33,000; Full time

Benefits offered by this job

Health benefits

Financial benefits

Job summary

Le Marche Gourmet in Revelstoke, BC is seeking an on-site position requiring 1–2 years of experience in food service. The role involves coordinating shifts, ordering supplies, supervising kitchen staff, and maintaining quality and safety standards.

Responsibilities include training staff, managing inventory, addressing customer concerns, and assisting with budgeting. This permanent, full-time role offers health and financial benefits where applicable and begins as soon as possible.

Qualifications

• 1 year to less than 2 years of experience.
• Work must be completed on-site at the physical location.
• Knowledge of the establishment’s culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Efficient interpersonal skills

Dependability

Customer service

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

Location: 607 Victoria Road suite 101Revelstoke, BCV0E 2S0
Work location: On site
Salary $20.15 hourly / 30 to 40 hours per week
Terms of employment Permanent employmentFull time
Early morning, Evening, Shift, Flexible hours, Morning, Night, To be determined
Starts as soon as possible
Benefits: Health benefits, Financial benefits
vacancies1 vacancy
Source: Job Bank #3700773

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Responsibilities

Tasks

• Establish methods to meet work schedules


• Requisition food and kitchen supplies


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Address customers’ complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare food order summaries for chef


• Must have knowledge of the establishment’s culinary genres


• Supervise and check assembly of trays


• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment


• Combination of sitting, standing, walking


• Standing for extended periods


• Bending, crouching, kneeling


• Physically demanding

Personal suitability

• Efficient interpersonal skills


• Dependability


• Health care plan

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth


• Offers mentorship, coaching and/or networking opportunities for youth


• Provides awareness training to employees to create a welcoming work environment for youth