Food service supervisor

Mountain House Bakery & Cake Art; Rocky Mountain House; On-site; CAD 25,000 - 29,000; Full time

Job summary

Mountain House Bakery & Cake Art in Rocky Mountain House is seeking personnel for an on-site role supporting bakery operations and customer service. The position involves early morning and evening shifts, with responsibilities spanning food preparation, supervision, and quality control to ensure customer satisfaction.

The role offers 32 hours per week at 18.50 CAD per hour, with a permanent employment arrangement and on-site work requirements.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years experience is typical.
• On-site work with no remote option.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Work conditions and physical capabilities

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience Work Experience Work & Career

Location 5035 50 Street Rocky Mountain House, ABT4T 1P9
Work location- On site
Salary18.50 hourly / 32 hours per week
Terms of employment-Permanent employment, Full time
Early morning, Evening, Shift, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancies-1 vacancy

Education- Secondary (high) school graduation certificate

Experience- 1 year to less than 2 years

On site- Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Work conditions and physical capabilities

Fast-paced environment
Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth