Kitchen supervisor

The Surly Mermaid; Sidney; On-site; CAD 42,000 - 54,000; Full time

Job summary

The Surly Mermaid on-site position seeks experienced kitchen staff to oversee daily food preparation and service. You will supervise staff, train on sanitation and safety, and manage stock levels while ensuring quality and customer satisfaction.

Ideal candidates have a secondary school certificate or equivalent, with 1 year to less than 2 years of relevant experience. This is an on-site role requiring physical presence at the location.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience.
• On-site role with no remote option.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Education

Secondary school graduation certificate or equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage