Food service supervisor

Rice and Noodle Restaurant

Vancouver

On-site

CAD 45,000 - 60,000

Full time

4 days ago
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Job summary

Rice and Noodle Restaurant in Vancouver is seeking a Restaurant Supervisor to coordinate day-to-day kitchen and dining room operations. You will oversee staff, train new hires, manage schedules and ensure food quality and service standards meet guest expectations.

The role requires 2–3 years of experience in food service, a secondary school diploma, and good English communication. On-site work only, with responsibilities including cost estimation, inventory, and addressing customer concerns to

Qualifications

  • English language proficiency.
  • Secondary school diploma.
  • 2–3 years of experience in food service.

Responsibilities

  • Requisition food and kitchen supplies
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

Skills

English language

Education

Secondary school diploma

Job description

LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES
TASKS
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
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