Cook

Rosetown Kid Kare Inc; Meadow Lake; On-site; CAD 42,000 - 60,000; Full time

Job summary

Rosetown Kid Kare Inc. is seeking a kitchen supervisor to oversee operations at our facility in Saskatchewan. The role involves managing portions, costs, and ensuring safe food handling, with on-site work required.

The ideal candidate has a secondary school diploma or equivalent, 1–2 years of experience, and will lead inventory, ordering, and staff recruitment to maintain efficient kitchen operations.

Qualifications

• Secondary school graduate or equivalent experience.
• 1 year to less than 2 years of experience.
• On-site work at the physical location.

Responsibilities

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Food cost control

Staff training

Inventory management

Recruitment

Education

Secondary/high school diploma

Equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations