Chef

Tilly's Family Restaurant; Alberta; On-site; CAD 38,000 - 56,000; Full time

Job summary

Tilly's Family Restaurant in Alberta is seeking an experienced kitchen professional to lead cooking operations. You will create new recipes, oversee preparation, garnishing and presentation, and coach cooks and other kitchen staff to maintain high standards.

You will regularly prepare meals, plan menus and ensure quality, requisition supplies, and support special events. On-site only, 2–3 years of relevant experience and a high school diploma are required.

Qualifications

• 2 years to less than 3 years of experience.
• Secondary (high) school graduation certificate.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.

Skills

English

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards