Food service supervisor

Ambrosia Banquet hall; Electoral Area A; On-site; CAD 42,000 - 54,000; Full time

Job summary

Ambrosia Banquet hall is seeking a supervisor to oversee food preparation, portioning, and service at our on-site location in British Columbia. The role involves coordinating kitchen staff, ensuring quality standards, and managing stock and delivery of food trolleys.

The ideal candidate has a secondary school certificate and 1 year to less than 2 years of experience in a similar setting, with strong attention to schedule adherence and customer satisfaction.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys

SUPERVISION

• 3-4 people

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check