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Subway Group in Surrey, Canada is seeking a kitchen supervisor with 1 year to less than 2 years of experience. The role is on-site and requires a secondary school graduation certificate. You will oversee food preparation, train staff on sanitation and safety, manage stock, and ensure high quality service to customers.
The position emphasizes schedule planning, reporting, and collaboration with culinary staff to meet daily demand. Prior experience in fast-food environments is an asset.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.