Food service supervisor

Subway

Surrey

Vor Ort

CAD 21.000 - 30.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Gratuities

Zusammenfassung

Subway Group in Surrey, Canada is seeking a kitchen supervisor with 1 year to less than 2 years of experience. The role is on-site and requires a secondary school graduation certificate. You will oversee food preparation, train staff on sanitation and safety, manage stock, and ensure high quality service to customers.

The position emphasizes schedule planning, reporting, and collaboration with culinary staff to meet daily demand. Prior experience in fast-food environments is an asset.

Qualifikationen

  • Secondary school graduation is required.
  • Experience in supervising food prep and service is preferred.

Aufgaben

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Prepare food order summaries for chef.

Kenntnisse

Staff supervision
Customer service

Ausbildung

Secondary school diploma

Jobbeschreibung

OVERVIEW
LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES
TASKS
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
BENEFITS
FINANCIAL BENEFITS
  • Gratuities
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