kitchen supervisor

Lachi Indian Restaurant; Penticton; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Penticton seeks a skilled kitchen supervisor to manage food preparation, staff activities, quality control, and budgeting. Candidates should have a secondary school graduation certificate and 1 to 2 years of experience in kitchen supervision. The role offers a permanent position with 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in food preparation or kitchen supervision.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Government programs: Recognized employer

Employment details

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week