Kitchen supervisor

VB's Entertainment Center; Manitoba; On-site; CAD 42,000 - 66,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Vision care benefits

Parking available

Job summary

VB's Entertainment Center in Manitoba seeks a Restaurant Supervisor to oversee kitchen staff and ensure timely meal preparation and high-quality service. The role requires hands-on leadership, schedule planning, and adherence to food safety standards.

The ideal candidate will have a secondary school diploma or equivalent experience, 1–2 years in a similar role, and the ability to work on site in a fast-paced restaurant environment. Training will be provided as needed.

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 1 year to less than 2 years of related experience.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Interpersonal skills

Oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary school graduation certificate

Equivalent experience

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Noisy
• Hot

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• 5-10 people
• 11-15 people
• Kitchen and food service helpers

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Bondable
• Basic security clearance

TRANSPORTATION/TRAVEL INFORMATION

• Valid driver's licence
• Own vehicle
• Public transportation is not available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Attention to detail

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan
• Vision care benefits

OTHER BENEFITS

• Parking available