Food service supervisor

Dairy Queen; Electoral Area A; On-site; CAD 21,000 - 26,000; Full time

Benefits offered by this job

Other benefits

Job summary

Dairy Queen in British Columbia, Canada is seeking a supervisor to oversee kitchen staff, ensure timely meal preparation, and maintain safety and sanitation standards at the on-site location. You will train team members, schedule work, manage stock, and prepare reports while upholding quality and customer service.

1–2 years of experience and a secondary school diploma are required. This position requires the ability to work in a fast-paced environment and collaborate as a team, with strong

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience preferred.
• Excellent oral communication and client focus.
• Flexibility and ability to work in a team.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys

Skills

Excellent oral communication

Client focus

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking

PERSONAL SUITABILITY

• Client focus
• Excellent oral communication
• Flexibility
• Team player

BENEFITS

OTHER BENEFITS

• Other benefits