Head Cook - Hospitality-Driven Kitchen Leader

Woodlake Trails; St. Catharines; On-site; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Team Member Perks & Benefits Program

Access to online learning modules

Vacation site rent discounts

Job summary

A resort hospitality provider in the Niagara Region is seeking a Lead Cook to oversee kitchen operations and ensure high standards of food preparation and service. This role involves cultivating a culture of genuine hospitality, maintaining cleanliness, and managing kitchen tasks effectively. The ideal candidate will possess a high school diploma or GED and excellent guest service skills. This position offers a dynamic work environment with numerous perks and benefits.

Qualifications

• Desire to provide the best guest experience.
• Ability to follow instructions for recipes and sanitation guidelines.
• Maintain a professional resort image, cleanliness, and appearance standards.

Responsibilities

• Oversee daily operations of the kitchen.
• Promote F&B amenities and the resort positively.
• Prepare food for restaurant and bar customers using various kitchen equipment.
• Ensure kitchen areas are clean, sanitary, and organized.

Skills

Guest service

Teamwork

Communication skills

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

A resort hospitality provider in the Niagara Region is seeking a Lead Cook to oversee kitchen operations and ensure high standards of food preparation and service. This role involves cultivating a culture of genuine hospitality, maintaining cleanliness, and managing kitchen tasks effectively. The ideal candidate will possess a high school diploma or GED and excellent guest service skills. This position offers a dynamic work environment with numerous perks and benefits.