Lead Line Cook — High-Volume Hotel Kitchen

Days-Hospitality-Limited; Calgary; On-site; CAD 42,000 - 65,000; Full time

Job summary

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.

The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are essential to thrive in a fast-paced hotel environment.

Qualifications

• Three to five years of culinary experience in a high-volume kitchen.
• Red Seal Certification or comparable experience.
• Serving It Right (BC) or ProServe (AB) certification.
• Ability to work flexible shifts and under pressure.

Responsibilities

• Prepare dishes and supervise teammates to ensure timely service.
• Maintain kitchen standards and ensure sanitation per Health Board policies.
• Mentor new and existing staff in culinary development.
• Coordinate with head chef on specials and daily prep.
• Follow company and brand standards.

Skills

Culinary experience

Teamwork

Stress management

Organizational skills

Decision making

Education

Red Seal Certification

Serving It Right/ProServe

Job description

Days-Hospitality-Limited in Calgary seeks a First Cook to lead high-volume kitchen operations, supervise teammates, and ensure timely, high-quality dish preparation for guests.

The role requires three to five years of culinary experience, Red Seal or equivalent, and Serving It Right/ProServe certifications. Flexible shifts and strong multitasking skills are essential to thrive in a fast-paced hotel environment.