Lead Cook — Banquets, Menus & Kitchen Operations

Northwest Employment Works; Pickle Lake Township; On-site; CAD 25,000 - 30,000; Full time

Job summary

A local hospitality employer in Pickle Lake Township, Ontario is seeking kitchen staff to coordinate special events and prepare meals. Responsibilities include training kitchen staff, managing kitchen operations, and ensuring food safety. Candidates must possess a Safe Food Handling certificate and have experience in a fast-paced kitchen environment. This position offers competitive hourly pay based on experience, with an emphasis on team collaboration and customer service.

Qualifications

• Experience in food preparation and cooking.
• Ability to manage kitchen operations and staff.
• Capability to work in a fast-paced and physically demanding environment.

Responsibilities

• Co-ordinate special events and manage kitchen operations.
• Prepare and cook meals, including options for dietary restrictions.
• Train and supervise kitchen staff.

Skills

Attention to detail

Client focus

Excellent oral communication

Organized

Team player

Time management

Education

Safe Food Handling certificate

Job description

A local hospitality employer in Pickle Lake Township, Ontario is seeking kitchen staff to coordinate special events and prepare meals. Responsibilities include training kitchen staff, managing kitchen operations, and ensuring food safety. Candidates must possess a Safe Food Handling certificate and have experience in a fast-paced kitchen environment. This position offers competitive hourly pay based on experience, with an emphasis on team collaboration and customer service.