Line Cook: Casual Dining & Banquets in Hotel Kitchen

Push Operations; St. Catharines; Hybrid; CAD 25,000 - 29,000; Part time

Benefits offered by this job

Competitive salary

Discounts with hotel chains

Wellness program (gym membership)

Job summary

Heart of Niagara Hotels in St. Catharines is seeking a Line Cook for a 6-month contract with potential extension or transition to a permanent role. The role sits in the Food & Beverage department and reports to the Kitchen Manager.

Join a fast-paced kitchen environment to prepare and cook items to recipe standards, maintain cleanliness, and contribute to a positive team. Prior high-volume kitchen experience is preferred and Food Handler's certification is required.

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen.
• Culinary degree or certification preferred but not required.
• Strong knowledge of cooking methods, ingredients, and equipment.
• Food Handler's certification; Smart Serve certification is an asset.
• Ability to work in a fast-paced environment with attention to hygiene.

Responsibilities

• Food preparation and cooking according to recipes and quality standards.
• Maintain a clean and organized workstation.
• Follow health and safety regulations and proper rotation of ingredients.
• Assist in the setup and breakdown of kitchen stations before and after service.
• Assist in the development of daily specials and new menu items.
• Banquet support for large events as needed.

Skills

High-volume kitchen experience

Cooking methods & ingredients

Food safety & sanitation

Communication & interpersonal skills

Multitasking & organization

Ability to work under pressure

Guest-service mindset

Certifications: Food Handler's

Education

Culinary degree or certification

Job description

Heart of Niagara Hotels in St. Catharines is seeking a Line Cook for a 6-month contract with potential extension or transition to a permanent role. The role sits in the Food & Beverage department and reports to the Kitchen Manager.

Join a fast-paced kitchen environment to prepare and cook items to recipe standards, maintain cleanliness, and contribute to a positive team. Prior high-volume kitchen experience is preferred and Food Handler's certification is required.