Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

Push Operations; St. Catharines; Hybrid; CAD 25,000 - 29,000; Part time

Benefits offered by this job

Competitive salary

Discounts with hotel chains

Wellness program (gym membership)

Job summary

Heart of Niagara Hotels in St. Catharines is seeking a Line Cook for a 6-month contract with potential extension or transition to a permanent role. The role sits in the Food & Beverage department and reports to the Kitchen Manager.

Join a fast-paced kitchen environment to prepare and cook items to recipe standards, maintain cleanliness, and contribute to a positive team. Prior high-volume kitchen experience is preferred and Food Handler's certification is required.

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen.
• Culinary degree or certification preferred but not required.
• Strong knowledge of cooking methods, ingredients, and equipment.
• Food Handler's certification; Smart Serve certification is an asset.
• Ability to work in a fast-paced environment with attention to hygiene.

Responsibilities

• Food preparation and cooking according to recipes and quality standards.
• Maintain a clean and organized workstation.
• Follow health and safety regulations and proper rotation of ingredients.
• Assist in the setup and breakdown of kitchen stations before and after service.
• Assist in the development of daily specials and new menu items.
• Banquet support for large events as needed.

Skills

High-volume kitchen experience

Cooking methods & ingredients

Food safety & sanitation

Communication & interpersonal skills

Multitasking & organization

Ability to work under pressure

Guest-service mindset

Certifications: Food Handler's

Education

Culinary degree or certification

Job description

Cooks 1 & 2 (Hybrid - Casual Dining, Banquet, Hotel Service)

• St. Catharines
• Part-Time
• $18 - $21/hourly + Gratuities

Job Description

Heart of Niagara Hotels

Job Title: Line Cook

Department: Food & Beverage

Location: St. Catharines

Position Type: 6-month contract with possibility of extension or transition to a permanent role

Reports to: Kitchen Manager

About Heart of Niagara Hotels: Heart of Niagara Hotels is a premier hospitality group located in the breathtaking Niagara region. We pride ourselves on providing exceptional guest experiences with a focus on comfort, entertainment experiences, and outstanding culinary offerings. Our kitchens are the heart of our hotels, and we are seeking a dedicated and experienced Line Cook to join our dynamic team.

Job Summary: The Line Cook will assist in the preparation and cooking of food items in accordance with established recipes and standards. This role involves working in a fast-paced kitchen environment, ensuring high-quality food presentation, maintaining cleanliness and organization, and contributing to a positive team atmosphere. The ideal candidate is a skilled and passionate culinary professional with a keen eye for detail and a commitment to delivering exceptional dining experiences.

Key Responsibilities:

• Food preparation and cooking
• Prepare and cook menu items according to recipes and quality standards
• Ensure food is cooked to the correct temperature and presentation standards
• Assist in the development of daily specials and new menu items
• Maintain a clean and organized workstation.
• Follow health and safety regulations, including proper rotation of ingredients
• Assist in the setup and breakdown of kitchen stations before and after service

Inventory and Supplies:

• Monitor inventory levels and communicate shortages to the Kitchen Management
• Assist in receiving and storing deliveries, ensuring proper rotation of ingredients
• Minimize waste by utilizing ingredients efficiently
• Work closely with other kitchen staff to ensure smooth and efficient operations
• Support fellow team members during busy service periods
• Participate in team meetings and contribute to a positive work environment

Customer Service:

• Respond to guest feedback and requests in a professional and courteous manner
• Strive to exceed guest expectations with every dish prepared

Banquet-Specific Duties (as needed):

• Support plated and buffet service for large groups (weddings, conferences, corporate events).
• Assist in setting up and breaking down banquet kitchen stations.
• Collaborate with banquet chefs and service teams for smooth service execution.

Qualifications:

• Proven experience as a Line Cook or similar role is a high-volume kitchen environment
• Culinary degree or relevant certification preferred but not required
• Strong knowledge of cooking methods, ingredients, and equipment
• Ability to work in a fast-paced environment and handle pressure with grace
• Excellent organizational and multitasking abilities
• In-depth knowledge of food and safety and sanitation standards
• Exceptional communication and interpersonal skills
• Passion for culinary excellence and a commitment to delivering outstanding guest experiences
• Food Handler's certification required; Smart Serve certification is an asset

What We Offer:

• Competitive salary, commensurate with experience
• Opportunities for professional development and career growth
• Discounts with 3 major hotel chains
• Wellness program, which includes a free gym membership

Heart of Niagara Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Join us at Heart of Niagara Hotel sand be part of a team dedicated to excellence in hospitality and culinary arts!

Accessibility Accommodation Notice:

Heart of Niagara Hotels is committed to fostering an inclusive and accessible work environment. We are an equal opportunity employer and welcome applications from all qualified individuals. Accommodation is available upon request throughout the recruitment, selection, and employment process for applicants with disabilities. If you require accommodation, please contact Human Resources to make appropriate arrangements.