Kitchen Leader: Fast-Track Leadership Program

JOEY Restaurant Group; Toronto; On-site; CAD 28,929 - 38,572; Full time

Benefits offered by this job

Competitive compensation opportunity

Flexible scheduling

Ongoing mentorship

Fun, team-driven community

World-class Culinary training

Meal discounts

Fitness membership discounts

Referral bonus program incentives

Job summary

A leading hospitality company in Toronto is seeking a Kitchen Leader to drive the success of a multi-million-dollar restaurant. This role involves building and developing a high-performing team, executing strategic planning goals, and maintaining product quality. The ideal candidate has experience in culinary leadership and a passion for hospitality. Competitive compensation, flexible scheduling, and ongoing mentorship are offered. If you're committed to excellence, apply now.

Qualifications

• 1-3+ years industry experience in a Culinary Leadership role.
• Proven ability to develop, coach, and inspire a high-performing team.
• Food Safe and Health & Safety Certification.

Responsibilities

• Attract, retain, and develop a high-performing team of 50-100 individuals.
• Drive personal growth within the team.
• Execute quarterly strategic planning goals.

Skills

Recruiting and hiring top talent

Culinary leadership

Team coaching and development

PNL management

Integrity in product quality assurance

Job description

A leading hospitality company in Toronto is seeking a Kitchen Leader to drive the success of a multi-million-dollar restaurant. This role involves building and developing a high-performing team, executing strategic planning goals, and maintaining product quality. The ideal candidate has experience in culinary leadership and a passion for hospitality. Competitive compensation, flexible scheduling, and ongoing mentorship are offered. If you're committed to excellence, apply now.