Guest Experience Lead

Chipotle Mexican Grill group

Edmonton

On-site

CAD 42,000 - 54,000

Full time

5 days ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision benefits
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill, Inc. in Edmonton is seeking a Service Leader to ensure safe, high-quality food and a positive guest experience. You will train crew, maintain a clean line, and assist with office tasks while supporting operations and scheduling.

Candidates should have restaurant experience, a high school diploma, and availability to work at least 32 hours per week, including Fridays, Saturdays or Sundays. Competitive benefits await.

Qualifications

  • Understand Chipotle's Food With Integrity philosophy.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiarity with office paperwork.
  • Ability to speak, write, read, and understand the primary language of the work location.
  • High school diploma.
  • Restaurant experience.
  • Open availability: four days per week, with two of Fri/Sat/Sun.
  • Minimum of 32 hours per week.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the line clean and equipment functioning; supervise crew.
  • Assist with crew training, performance reviews, and scheduling.
  • Support office duties such as banking and paperwork as needed.
  • Assist with miscellaneous administrative tasks to keep operations smooth.

Skills

Cash handling
Food safety knowledge
Office paperwork
Restaurant experience
Language skills

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. in Edmonton is seeking a Service Leader to ensure safe, high-quality food and a positive guest experience. You will train crew, maintain a clean line, and assist with office tasks while supporting operations and scheduling.

Candidates should have restaurant experience, a high school diploma, and availability to work at least 32 hours per week, including Fridays, Saturdays or Sundays. Competitive benefits await.

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