Guest Experience Leader: Grow, Lead & Earn Perks

Chipotle Mexican Grill group; North Vancouver; Presencial; CAD 29 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tuition assistance

Free food

Medical, dental, vision benefits

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Resumo da oferta

Chipotle Mexican Grill in North Vancouver seeks a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will lead a well-trained crew, keeping a clean line and handling daily administrative tasks.

Key responsibilities include food safety, customer issue resolution, and training front-of-house staff. Candidates should have a high school diploma and restaurant experience, with strong communication skills.

Qualificações

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of food safety and health department matters.
• Ability to understand and articulate Chipotle policies.

Responsabilidades

• Ensure great tasting, high quality food is served.
• Resolve food quality issues.
• Support food safety with hand washing, glove changes, time/temperature checks.
• Address customer incidents to ensure positive experiences.
• Monitor crew breaks, shift changes, line schedules.
• Develop and cross-train front-of-house crew.
• Assist with crew performance reviews.
• Assist with office administration and banking duties.
• Ensure office equipment and supplies are well maintained.

Conhecimentos

Food safety

Cash handling

Customer service

Crew training

Communication

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill in North Vancouver seeks a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served. You will lead a well-trained crew, keeping a clean line and handling daily administrative tasks.

Key responsibilities include food safety, customer issue resolution, and training front-of-house staff. Candidates should have a high school diploma and restaurant experience, with strong communication skills.