Food services manager

Subway; Saskatoon; On-site; CAD 22,000 - 30,000; Full time

Job summary

Subway in Canada seeks an experienced supervisor to manage daily catering and facility services. You will develop budgets for food, supplies and equipment, oversee a team, plan shifts, recruit staff, and ensure smooth operations in a fast-paced setting.

Responsibilities include inventory control, client negotiations for catering, and addressing customer concerns while maintaining high service standards.

Qualifications

• Education in a 1–2 year program or equivalent experience.
• 1 year to less than 2 years of experience or equivalent.
• Experience in budgeting, staffing and operations is an asset.

Responsibilities

• Develop budget to determine cost of food, ingredients and supplies.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Determine type of services and implement procedures.
• Organize and maintain inventory.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Skills

Staff supervision

Operations planning

Recruitment

Scheduling

Budgeting

Customer service

Attention to detail

Education

College, CEGEP or other non-university certificate or diploma (1–2 years)

Tools

Point of sale system

Electronic cash register

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years
• or equivalent experience

TASKS

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

SUPERVISION

• 5-10 people

COMPUTER AND TECHNOLOGY KNOWLEDGE

• Electronic cash register
• Point of sale system

SECURITY AND SAFETY

• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Standing for extended periods

SCREENING QUESTIONS

• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

• Shift
• Weekend
• Work Term: Temporary
• Work Language: English
• Hours: 40 hours per week