food services manager

Pie Wood Fired Pizza Joint; Barrie; Sur place; CAD 55 000 - 70 000; Plein temps

Résumé du poste

Pie Wood Fired Pizza Joint in Barrie, Ontario, is seeking a restaurant operations supervisor/manager to oversee daily functions on site. The role involves budgeting food costs, monitoring staff performance, and ensuring quality service in a fast-paced environment.

You will plan schedules, train and lead staff, manage inventory, and enforce health and safety regulations while coordinating with suppliers to keep operations running smoothly.

Qualifications

• 3 years to less than 5 years of experience
• Education: college certificate/diploma 3 months to less than 1 year or equivalent experience
• On site; no remote work option
• Experience in restaurant and food service

Responsabilités

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Inspect kitchens and food service areas
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations

Formation

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Description du poste

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant and food service

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Inspect kitchens and food service areas
• Recruit, organize, train and manage staff
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask