Restaurant manager

Kibbi; Mattawa; On-site; CAD 500,000 - 1,500,000; Full time

Job summary

Kibbi in Mattawa, Canada, is seeking a Restaurant Operations Manager to oversee daily activities in a rural setting. You will plan, organize, and optimize operations, ensuring efficient service and budget adherence while leading a team of 5–10 staff.

The role requires coordinating with suppliers and clients for catering or facility use, monitoring revenues, and enforcing health and safety regulations. Strong organization, dependability, and multitasking are essential to deliver excellent

Qualifications

• College/CEGEP or equivalent hospitality education.
• Experience managing daily restaurant operations preferred.
• English work language; bilingualism an asset.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Skills

Client focus

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Education

College/CEGEP

Tools

MS Office

MS Outlook

MS Windows

MS Word

Job description

Education

• College/CEGEP

Work setting

• Rural area

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Computer and technology knowledge

• MS Office
• MS Outlook
• MS Windows
• MS Word

Personal suitability

• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Experience

• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week