Assistant manager - food services

Panago; Siksiká #146, Alberta; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Relocation costs covered by employer

Job summary

Panago is seeking a restaurant operations leader to oversee daily store activities on site. You will evaluate daily operations, adjust food prep methods and pricing to align with the budget, and supervise staff performance.

This role requires ensuring health and safety standards and coordinating with suppliers and clients for catering or facility use. You will also set staff schedules, manage inventory, balance cash, and handle customer inquiries and event management to ensure smooth service

Qualifications

• Secondary school completion or equivalent experience.
• 1 year to less than 2 years of experience.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Skills

English

Education

Secondary school graduation certificate

Or equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Relocation costs covered by employer

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events