Assistant manager, restaurant

Church's Texas Chicken; City of Lloydminster; On-site; CAD 90,000 - 110,000; Full time

Job summary

Church's Texas Chicken in Lloydminster, AB is seeking a budget-conscious restaurant operations lead. The role focuses on analyzing budgets to boost profits, organizing daily operations, and ensuring health and safety compliance.

Ideal candidates have a secondary school diploma and 1–2 years of restaurant experience, with on-site responsibilities and a track record in cost control and supplier negotiations. This full-time position offers growth within a busy chicken-restaurant environment.

Qualifications

• Secondary school graduation required.
• 1–2 years restaurant experience preferred.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.

Education

Secondary (high) school graduation certificate

Job description

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

BUDGETARY RESPONSIBILITY

• 0 - $100,000

RESPONSIBILITIES

TASKS

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies