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DQ Grill & Chill Restaurant in Canada is seeking an on-site Restaurant Operations Manager with 1–2 years of experience. You will plan daily operations, monitor budgets and staff performance, and ensure excellent customer service.
The role requires attention to detail, the ability to work in a fast-paced environment, and basic MS Excel/MS Office skills. You will recruit and train staff, organize inventories, and address customer concerns while balancing cost control with quality dining.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.