Food service supervisor

WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT; British Columbia; On-site; CAD 42,000 - 54,000; Full time

Job summary

WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT in British Columbia is seeking a restaurant supervisor to oversee daily kitchen activities, staff training, scheduling, inventory, and quality control. This on-site role focuses on delivering excellent customer service and smooth operations.

The position requires 1 year to less than 2 years of experience and a secondary school graduation certificate. You will manage records, reports, and respond to guest concerns in a fast-paced setting.

Qualifications

• Secondary school diploma required.
• 1 year to less than 2 years of experience.
• Experience in fast-paced environments is beneficial.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.
• Take customers' orders.

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Reliability

Education

Secondary school diploma

Job description

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Take customers' orders

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Basic security clearance

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Repetitive tasks

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Reliability