Food Service Worker II

Vancouver Island Health Authority; Parksville; On-site; CAD 29,000 - 42,000; Full time

Job summary

Vancouver Island Health Authority (Island Health) seeks a Food Service Worker II at Trillium Lodge in Parksville, BC. The role involves preparing, portioning, reheating and serving meals while maintaining safety and quality standards.

The successful candidate will rotate stock, clean dietary equipment, and support daily food service operations in a busy lodge setting, with shift flexibility as required.

Qualifications

• Grade 10 plus one year of recent related experience or an equivalent combination of education, training and experience.
• Certificate in Food Safe Level 1.

Responsibilities

• Prepare, portion, reheat and serve food and measure and combine ingredients.
• Rotate stock on hand and clean pots, pans and dietary equipment.
• Follow established safety, sanitation and service procedures.

Skills

Communication

Interpersonal skills

Physical ability

Education

Grade 10 + 1yr experience

Food Safe Level 1

Job description

Trillium Lodge (TLLTC) - Parksville, BC V9P 2G9 CA (Primary)

Work Area (FBA Only)

Trillium Lodge

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Oct. 5 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

The Food Service Worker II performs a variety of food service duties such as preparing, portioning, reheating and serving food and measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing, This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.