Food Service Worker II

Island Health

Saanich

Presencial

CAD 37.000 - 46.000

A tiempo parcial

14 días+

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Descripción de la vacante

A health care organization is looking for a Food Service Worker II based in Saanich, Canada. This position involves preparing and serving food, cleaning dietary equipment, and ensuring safety in food handling. The ideal candidate must have at least a Grade 10 education, a Food Safe Level 1 certificate, and the ability to communicate effectively. This role is temporary and entry-level, offering a chance to work in a vital role within the health sector.

Formación

  • Grade 10 plus one year of recent related experience or equivalent.
  • Certificate in Food Safe Level 1.

Responsabilidades

  • Prepare, portion, reheating, and serve food.
  • Measure and combine food and beverage ingredients.
  • Clean and wash dietary equipment.

Conocimientos

Effective verbal and written communication
Interpersonal skills
Physical ability to perform duties
Organizational skills
Equipment operation

Educación

Grade 10
Food Safe Level 1 Certificate

Descripción del empleo

Food Service Worker II

Island Health - Vancouver Island Health Authority.

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

The Food Service Worker II performs related food service duties such as preparing, portioning, reheating, serving food, measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing. This role includes rotating stock on hand, cleaning and washing pots, pans and other dietary equipment in accordance with established standards and procedures.

Qualifications
  • Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience.
  • Certificate in Food Safe Level 1.
Skills and Abilities
  • Ability to communicate effectively both verbally and in writing.
  • Ability to deal with others effectively.
  • Physical ability to carry out the duties of the position.
  • Ability to organize work.
  • Ability to operate related equipment.

Link to Full Job Description: https://jd.viha.ca/JD4084.pdf

Employment Type: Temporary | Seniority Level: Entry level | Job function: Management and Manufacturing | Industries: Hospitals and Health Care.

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