Food Service Worker I

Vancouver Island Health Authority; Qualicum Beach; On-site; CAD 29,000 - 42,000; Part time

Job summary

Vancouver Island Health Authority in Qualicum Beach is hiring a casual Food Services Worker. You will portion and serve meals, wash and peel produce, prepare tea, coffee and toast, and wash dishes, supporting patient and staff safety in a hospital setting.

Requirements include Grade 10 or equivalent and a Food Safe Level 1 certificate. Strong communication, teamwork, and physical ability to perform duties are essential; CRC may be required for this role.

Qualifications

• Grade 10 or equivalent
• Food Safe Level 1 certificate

Responsibilities

• Portion and serve meals.
• Wash/peel vegetables and fruit.
• Prepare tea, coffee and toast.
• Wash dishes and utensils.

Skills

Effective communication

Teamwork

Physical stamina

Education

Grade 10 or equivalent

Food Safe Level 1 certificate

Job description

Eagle Park (EPLTC) - Qualicum Beach, BC V9K 2L1 CA (Primary)

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Oct. 5 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.