Food Service Worker I

Vancouver Island Health Authority; Nanaimo; Hybrid; CAD 29,000 - 42,000; Part time

Job summary

Vancouver Island Health Authority (Island Health) is seeking a part-time, regular PT position for NR...?

Position involves evening meal service and dishes at NRGH, with duties including portioning meals, washing produce, preparing tea/coffee/toast, and dishwashing. Requires Grade 10 and Food Safe Level 1; strong communication and interpersonal skills; ability to rotate shifts and pass a criminal record check.

Qualifications

• Grade 10 or equivalent education required.
• Food Safe Level 1 certificate required.

Responsibilities

• Portion and serve meals.
• Wash and peel vegetables and fruit.
• Prepare tea, coffee and toast.
• Wash dishes and utensils.

Skills

Communication skills

Interpersonal skills

Physical fitness

Education

Grade 10

Food Safe Level 1

Job description

Work Area (FBA Only)

NRGH Evening meal service & dishes

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

1600-2000

Days Off

Rotating

Vacancy Type

Regular PT

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

0.52

Worked BI-WEEKLY HOURS

37.33

Planned Start Date

Sep. 23 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.