Food Service Worker II

Vancouver Island Health Authority; Port Alberni; On-site; CAD 34,000 - 36,000; Part time

Job summary

Vancouver Island Health Authority in Port Alberni is seeking a casual Food Service Worker II at West Coast General Hospital to prepare, portion, reheat and serve meals according to established procedures.

This role also involves rotating stock, cleaning pots, pans and dietary equipment, and ensuring high standards of food safety and quality.

Qualifications

• Grade 10 plus one year related experience or equivalent education.
• Certificate in Food Safe Level 1.
• Excellent verbal and written communication skills.

Responsibilities

• Prepare, portion, reheat and serve meals according to procedures.
• Rotate stock and clean pots, pans and dietary equipment.

Skills

Effective communication

Interpersonal skills

Physical fitness

Education

Grade 10

Food Safe Level 1 certificate

Job description

West Coast General Hospital (WCGH) - Port Alberni, BC V9Y 4S1 CA (Primary)

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Sep. 2 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

The Food Service Worker II performs a variety of food service duties such as preparing, portioning, reheating and serving food and measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing, This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.