Food Service Worker II

Vancouver Island Health Authority; Vancouver; On-site; CAD 29,344 - 41,794; Full time

Job summary

Vancouver Island Health Authority in Canada is seeking a Food Service Worker II to support patient and staff dining operations. You will prepare, portion, reheat and serve food following standardized procedures while ensuring safety and quality.

The role rotates stock, cleans kitchen equipment and utensils, and adheres to Food Safe Level 1 requirements. Grade 10 plus one year of related experience or equivalent, with strong communication and physical stamina.

Qualifications

• Grade 10 plus one year of related experience or an equivalent combination of education, training and experience.
• Certificate in Food Safe Level 1.

Responsibilities

• Prepare, portion, reheat and serve food following procedures and measurements.
• Rotate stock on hand and clean pots, pans and dietary equipment in accordance with standards.

Skills

Communication

Interpersonal skills

Physical stamina

Education

Grade 10 + 1 year experience

Food Safe Level 1

Job description

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

07:00-19:00

Days Off

Rotating

Vacancy Type

Temp FT

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

1.0

Worked BI-WEEKLY HOURS

75

Planned Start Date

Aug. 8 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

Yes

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

The Food Service Worker II performs a variety of food service duties such as preparing, portioning, reheating and serving food and measuring and combining food and beverage ingredients by procedures such as grinding, blending and slicing, This FSW2 rotates stock on hand, cleans and washes pots, pans and other dietary equipment in accordance with established standards and procedures.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.

FBA: This temporary position may be extended or ended at the discretion of the hiring manager based on the departmental requirements.