Food Services Team Lead

Vancouver Island Health Authority; Victoria; On-site; CAD 37,000 - 52,000; Full time

Job summary

Vancouver Island Health Authority is seeking a Food Services Team Lead for the SPH multi-site operation. The role reports to the Manager and oversees delivery of food services to patients, residents, customers and clients, ensuring safety and quality.

The successful candidate will have Grade 12, two years related experience including supervisory, and a Food Safe Level 2 certificate. Strong communication and supervisory skills are required.

Qualifications

• Grade 12 education plus two years' recent related experience, including one year supervisory.
• Certificate in Food Safe Level 2.

Responsibilities

• Oversee and participate in the delivery of food services to patients, residents, customers and clients.
• Supervise Cook I, Cook II and other designated staff for a multi-site organization.
• Maintain supplies and ensure safety, quality and sanitation standards.

Skills

Communication

Supervision

Team leadership

Physical ability

Education

Grade 12

Food Safe Level 2 Certificate

Job description

Work Area (FBA Only)

SPH

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required/TBD

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$32.12 - $32.12

Paid FTE

NA

Worked BI-WEEKLY HOURS

NA

Planned Start Date

Sep. 28 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, and utilizing a variety of computerized applications, the Food Services Team Lead is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervises Cook I, Cook II and other designated staff for a multi-site organization; and maintains supplies, ensuring safety, quality and sanitation standards are met.

QUALIFICATIONS:

Education, Training And Experience

Grade 12, plus two (2) years' recent related experience, including one year supervisory experience. Certificate in Food Safe Level 2.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Ability to supervise.
• Physical ability to carry out the duties of the position.