Food Service Worker I

Vancouver Island Health Authority; Duncan; On-site; CAD 29,000 - 42,000; Full time

Job summary

Vancouver Island Health Authority is seeking staff for Food Services Operations in a casual capacity. Duties include portioning and serving meals, washing and peeling vegetables and fruit, and preparing items such as tea, coffee and toast. Shift patterns are as required and the position starts Oct 7, 2026.

Qualifications include Grade 10 or equivalent and a Food Safe Level 1 certificate. Ability to communicate effectively and work with others is essential, along with the physical ability to

Qualifications

• Grade 10 or an equivalent combination of education, training, and experience.
• Food Safe Level 1 certificate.

Responsibilities

• Portioning and serving meals.
• Washing and peeling vegetables and fruit.
• Preparing items such as tea, coffee and toast.
• Washing dishes and utensils.

Skills

Effective communication

Interpersonal skills

Physical ability

Education

Grade 10 or equivalent

Food Safe Level 1

Job description

Work Area (FBA Only)

CDH

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$25.82 - $25.82

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Oct. 7 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

QUALIFICATIONS:

Education, Training And Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.