Food Service Worker I

Vancouver Island Health Authority; Salt Spring Island Electoral Area; On-site; CAD 20,664 - 27,552; Full time

Job summary

Vancouver Island Health Authority is seeking a dedicated Food Services Worker to perform various duties, including portioning and serving meals and ensuring cleanliness in kitchen operations. The ideal candidate will have at least a Grade 10 education and a Food Safe Level 1 certificate. This role emphasizes the importance of effective communication and teamwork while maintaining patient and staff safety in a healthcare setting. Join a team committed to improving quality and safety in all operations.

Qualifications

• Grade 10 education or equivalent.
• Food Safe Level 1 certification is required.
• Ability to communicate effectively both verbally and in writing.

Responsibilities

• Portion and serve meals.
• Prepare vegetables and fruit.
• Wash dishes and utensils.

Skills

Effective verbal and written communication

Interpersonal skills

Physical ability to perform job duties

Education

Grade 10 or equivalent

Food Safe Level 1 certificate

Job description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Positions at this level perform a variety of duties within Food Services Operations such as portioning and serving meals, washing and peeling vegetables and fruit, preparing items such as tea, coffee and toast, and washing dishes and utensils.

Education, Training & Experience

Grade 10 or an equivalent combination of education, training, and experience. Food Safe Level 1 certificate.

Skills and Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.