Food Services Supervisor - Operations

Vancouver Island Health Authority; Victoria; On-site; CAD 45,000 - 55,000; Full time

Job summary

A regional health authority in Victoria is seeking a Food Services Supervisor to oversee food services delivery to patients and clients. This role involves supervising kitchen staff, ensuring safety and quality standards, and managing supplies. Candidates should have a recognized qualification in Food Service Supervision and a Food Safe Level 1 certificate, along with effective communication skills and the ability to perform physical tasks. This position may be temporary with potential extensions.

Qualifications

• Graduation from a recognized two-year program in Food Service Supervision.
• One year's recent related experience.
• Certificate in Food Safe Level 1.

Responsibilities

• Oversee and participate in the delivery of food services.
• Supervise Cooks and other designated staff.
• Maintain supplies and ensure quality and sanitation standards.

Skills

Effective communication

Ability to carry out physical duties

Operating related equipment

Interpersonal skills

Education

Graduation from a recognized Food Service Supervision program

Certificate in Food Safe Level 1

Job description

Food Services Supervisor - Operations - (227173)

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively.

FBA: This temporary position may be extended or ended at the discretion of the hiring manager based on the departmental requirements.