Cook I

Vancouver Island Health Authority; Qualicum Beach; On-site; CAD 33,000 - 47,000; Full time

Job summary

Vancouver Island Health Authority invites applications for a casual Food Service Cook position at Eagle Park, Qualicum Beach, BC. Reporting to the Manager, you will prepare meals using roasting, frying, grilling, steaming, poaching, boiling and baking following approved recipes and department policies.

The role requires graduation from a recognized 12-month cooking program and a Food Safe Level 1 certificate, plus effective communication and physical ability to perform duties.

Qualifications

• Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience.
• A certificate in Food Safe Level 1.

Responsibilities

• Prepare food using roasting, frying, grilling, steaming, poaching, boiling and baking.
• Follow standardized recipes and department policies and procedures.

Skills

Effective communication

Teamwork

Physical ability

Education

12-month cooking program

Food Safe Level 1 certificate

Job description

Eagle Park (EPLTC) - Qualicum Beach, BC V9K 2L1 CA (Primary)

Work Area (FBA Only)

Multi-Site

No

Travel Requirement

Shift Start Time/End Time

As required

Days Off

As required

Vacancy Type

Casual

Salary Range (Hourly Rate)

$29.24 - $29.24

Paid FTE

N/A

Worked BI-WEEKLY HOURS

N/A

Planned Start Date

Oct. 5 2026

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Yes

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reporting to the Manager or designate, positions at this level perform a variety of duties within Food Services Operations using a variety of methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking following standardized recipes and department policies and procedures.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.

Skills And Abilities

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.