Food service supervisor | LMIA approved

Canada Job Bank; Vancouver; On-site; CAD 25,000 - 30,000; Full time

Benefits offered by this job

Gratuities

Other benefits

Job summary

Saku in Vancouver, BC is seeking a Food service supervisor to lead kitchen staff in a fast-paced restaurant environment. The role requires self-motivation and strong interpersonal skills, with start date as soon as possible.

Permanent full-time position with LMIA approval; salary $20.00 per hour, 30–40 hours weekly, location 548 West Broadway.

Two vacancies; responsibilities include supervising staff, training on duties, sanitation, quality control, and coordinating food preparation and delivery.

Qualifications

• Supervise and coordinate activities of kitchen staff
• Train staff on duties, sanitation and safety procedures
• Estimate ingredients and supplies for meal preparation

Responsibilities

• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Staff supervision

Training staff

Quality control

Food portioning

Education

High school diploma

Job description

Saku based in 548 West Broadway, Vancouver, BC V5Z 1E9 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The position of Food service supervisor has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: Saku
Position: Food service supervisor
No. of vacancies: 2
Salary: $20.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 548 West Broadway, Vancouver, BC V5Z 1E9

• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for supervising and checking assembly of trays.
• The candidate will be responsible for supervising and checking the delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.

Work setting

• The candidate must work in a restaurant.
• Financial and Other benefits will be provided to the selected candidate.
• Under Financial benefits, the selected candidate will receive Gratuities.
• In addition to the Financial benefits mentioned above, the selected candidate will receive Other benefits.