Food service supervisor | LMIA approved

Canada Job Bank; Maple Ridge; On-site; CAD 46,635,000 - 51,247,000; Full time

Job summary

Maple Ridge Enterprises Ltd. dba Subway in Maple Ridge, BC invites applications for a Food Service Supervisor who is self-motivated and has strong interpersonal skills.

The successful candidate will start as soon as possible and work in a permanent, full-time role. You will supervise staff, ensure food service and quality control, manage stock, prepare reports, assign schedules, and oversee tray assembly and deliveries.

Qualifications

• Candidates must be fluent in English.
• Secondary school graduation is required.
• 1 to less than 7 months of related experience preferred.
• Candidate should be client focused with good interpersonal skills.
• Flexible and a good team player.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Ensure food service and quality control standards.
• Track stock, repairs, sales, and waste.
• Prepare and submit reports.
• Supervise and inspect tray assembly.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Interpersonal skills

Self-motivated

Team player

Client-focused

Fluent English

Education

Secondary school graduation

Job description

Maple Ridge Enterprises Ltd. dba Subway based in Maple Ridge, BC is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The position of Food service supervisor has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: Maple Ridge Enterprises Ltd. dba Subway
Position: Food service supervisor
No. of vacancies: 1
Salary: $18.60 hourly / 35 hours per week
Employment type: Permanent employment, Full time
Location: Maple Ridge, BC

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate must keep track of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be required to supervise and check delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be flexible.
• The candidate should be a good team player.