Food service supervisor

Canada Job Bank; Coquitlam; On-site; CAD 23,000 - 26,000; Full time

Job summary

Koya Japan in Coquitlam, BC is seeking a Food service supervisor on a permanent, full-time basis. The role involves supervising kitchen staff, coordinating food preparation and tray assembly, and ensuring quality control. Start date is ASAP and compensation is hourly.

The position requires 2–3 years of related experience and fluent English. Location is 2929 Barnet Hwy, Coquitlam, BC V3B 5R5, Canada.

Qualifications

• Minimum secondary school graduation certificate.
• 2–3 years of related industry experience.
• Fluent English language communication.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Supervise and inspect tray assembly.
• Create and submit reports on operations.
• Track stock, repairs, sales and waste.
• Establish work schedules and monitor performance.
• Estimate and order ingredients and supplies.
• Ensure food service standards and quality control.

Skills

Staff supervision

Interpersonal skills

English fluency

Food safety

Education

Secondary school graduation certificate

Job description

Koya Japan based in 2929 Barnet hwy, Coquitlam, BC V3B 5R5 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Koya Japan
Position: Food service supervisor
No. of vacancies: 1
Salary: $17.00 to $19.00 hourly for 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 2929 Barnet hwy, Coquitlam, BC V3B 5R5

• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be in charge of creating and submitting reports.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of establishing work schedules for employees and keep track of their performance.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.