Food service supervisor | LMIA approved

Canada Job Bank; Richmond; On-site; CAD 28,000 - 33,000; Full time

Benefits offered by this job

Bonus

Job summary

SYU Japanese Cuisine & Sushi Bar in Richmond, BC seeks a Food Service Supervisor to oversee kitchen staff and ensure smooth operation. You will train employees on duties, sanitation, and safety, and handle hiring and budget tasks.

The role requires English fluency, a 1–2 year college diploma, and 1–2 years of relevant experience. It’s a permanent, full-time position in a fast-paced restaurant setting.

Qualifications

• Fluent in English.
• College, CEGEP, or non-university certificate/diploma 1–2 years or equivalent.
• 1–2 years of related industry experience preferred.

Responsibilities

• Supervise and coordinate activities of staff preparing and portioning food.
• Train staff on duties, sanitation, and safety procedures.
• Hire food service staff.
• Prepare budgets and cost estimates for operations.
• Address customer complaints and concerns.
• Maintain records of stock, repairs, sales, and waste.
• Supervise cooks and other kitchen staff.

Skills

Staff supervision

Interpersonal skills

Self-motivated

Communication

Education

College diploma (1–2 years)

Job description

SYU Japanese Cuisine & Sushi Bar based in Richmond, BC is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Flexible Hours and Morning. The position of Food service supervisor has been approved by the LMIA (Labour Market Impact Assessment).

Employer Name: SYU Japanese Cuisine & Sushi Bar
Position: Food service supervisor
No. of vacancies: 1
Salary: $20.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Richmond, BC

• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate will be responsible for hiring food service staff.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate will be responsible for supervising cooks and other kitchen staff.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a College, CEGEP, or non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.
• Under Financial benefits, the selected candidate should receive a bonus, anamount of money given to an employee in addition to their salary as a reward for performing well.