Sushi Valley Japanese Restaurant is hiring a food service supervisor

Sushi Valley Japanese Restaurant; Kamloops; On-site; CAD 27,827 - 38,572; Full time

Benefits offered by this job

Tip

4% Vacation Pay

Job summary

A local dining establishment in Kamloops is hiring a food service supervisor to oversee food quality and staff activities. The role involves ensuring standards are met, training employees, and addressing customer concerns. Candidates should possess a college diploma or equivalent experience, along with the ability to communicate effectively in English. This full-time position offers a wage between $20.20 and $28.00 per hour, along with benefits such as tips and vacation pay.

Qualifications

• Experience in food service preferred.
• Proficiency in the English language.
• Ability to train and supervise staff.

Responsibilities

• Ensure food and service meet quality standards.
• Supervise and coordinate food preparation activities.
• Train staff on duties, sanitation, and safety.

Skills

Supervision of staff

Quality control standards

Communication

Education

College diploma or equivalent experience

Job description

Sushi Valley Japanese Restaurant is hiring a food service supervisor

Job details

• Business Location: 11- 2121 Trans Canada Hwy E, Kamloops, BC, Canada, V2C 4A6
• Work location: 11- 2121 Trans Canada Hwy E, Kamloops, BC, Canada, V2C 4A6
• Wage: $20.20 to $28.00 per hour (To be negotiated)
• Terms of employment: Permanent employment / 30 to 40 hours per week / Full time / Shift
• Starts as soon as possible
• Benefits: Tip + 4% Vanation Pay
• Vacancy: 1

Job Requirements

• Languages: English
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years OR equivalent experience
• Experience: Experience an asset

Responsibilities

• Ensure that food and service meet quality control standards
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Requisition food and kitchen supplies

Support for youths

• We offer on-the-job training tailored to youth
• Welcoming work environment for youth